The best, wholesome, organic cocoa available.
Unprocessed & Full of Antioxidants! No Bad Fats or Sugars Added
Cocoa Powder, Natural and Dutch
Processed
This Cocoa Powder is extremely high-quality, with 22-25% cocoa butter.
Natural cocoa is quite strong. It's somewhat bitter, natural acidity makes it preferable for use in baking.
"Dutched" cocoa has undergone alkalization to reduce its natural bitterness. This smooth, rich and mellow flavor is ideal for hot cocoa and other chocolate drinks.
To substitute cocoa for unsweetened baking chocolate squares in any recipe, replace 1 ounce chocolate with 3 tablespoons cocoa plus 1 tablespoon shortening or oil.
To make one cup hot cocoa, mix 2-3 teaspoons cocoa powder with 2-3 teaspoons sugar (or honey) and 1/2 teaspoon vanilla extract. Add a few drops of water and mix into a paste. Add 8 ounces milk to the paste and heat. That's easy instant gratification!
This Cocoa Powder is extremely high-quality, with 22-25% cocoa butter.
Natural cocoa is quite strong. It's somewhat bitter, natural acidity makes it preferable for use in baking.
"Dutched" cocoa has undergone alkalization to reduce its natural bitterness. This smooth, rich and mellow flavor is ideal for hot cocoa and other chocolate drinks.
To substitute cocoa for unsweetened baking chocolate squares in any recipe, replace 1 ounce chocolate with 3 tablespoons cocoa plus 1 tablespoon shortening or oil.
To make one cup hot cocoa, mix 2-3 teaspoons cocoa powder with 2-3 teaspoons sugar (or honey) and 1/2 teaspoon vanilla extract. Add a few drops of water and mix into a paste. Add 8 ounces milk to the paste and heat. That's easy instant gratification!
The following are links to various information sources about cocoa.
Effect of cocoa:
Story of and taste:
More info on origin, etc.:
Health:
And more info